About Well Bento
The Well Bento was founded in 1997 by Chef Harris Brazina.
With over 30 years of experience and training, he has refined
The
Well Bento menu to what it is today: an excellent foundation
providing a well-balanced menu that people have grown to
love. Enter Todd and Kristine Brown.
Chef Todd Brown
Chef Todd has been executive chef at 3 fine dining restaurants,
with 17 years of cooking experience in Asian and Italian
cuisine,
and has won an Iron Chef competition
here in Hawaii. Now he has made The Well Bento his own. For
business inquiries, please contact Chef Todd at todd@wellbento.com. |
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Kristine Brown, Nutritionist
Kristine
is trained and certified by the Nutritional Therapy (NTA)
for 3 yrs, a graduate of the Ayurvedic Academy, and for
13yrs has guided individuals in their health process. |
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